GEORGETOWN, Guyana--The Caribbean Community is committed to reducing its food import bill by at least 25 per cent over the next five years. So says Joseph Cox the Assistant Secretary-General of Trade and Economic Integration at the CARICOM Secretariat.
The senior regional public servant recently expressed that the coronavirus COVID-19 pandemic has further highlighted the need to ensure affordable access to food and this has led to the development of the CARICOM COVID-19 Response Agri-Food Plan or 25 in five. He stated that the plan has been specifically designed to treat with effective access and the optimization of production. It further outlines the specific steps which must be taken within the CARIOM region to ensure that the health crisis does not become a food crisis.
Cox was speaking at a recent webinar facilitated by the Food and Agriculture Organization (FAO). Key to the CARICOM Agri-Food plan is Member States ensuring that the supply chain for critical products continues uninterrupted, even while seeking opportunities for import substitution.
Underpinning the 25 in five strategy, is the Caribbean Community Agriculture Policy CAP. The major pillars of CAP are food and nutrition security, sustainable development of natural resources, a modern agricultural knowledge and information system, rural modernization and youth programmes, and production and trade value chains development.
The FAO webinar was titled ‘Multilateral Action to Prevent the Health Crisis from Becoming a Food Crisis’.
