Nestled poolside within the picturesque The Morgan Resort, SALT Restaurant invites you to celebrate Mother's Day in style with a luxurious three-course dinner experience like no other. Indulge in the flavours of French Caribbean cuisine while soaking in the breath-taking views of the Caribbean Sea.
For just $65 per person, embark on a culinary journey that begins with a complimentary glass of prosecco, setting the tone for an evening of elegant indulgence. Choose from an array of delicious appetizers, including the Grilled Asparagus Salad, Roasted Brussels Sprouts Salad, or the rich and flavourful Seafood Chowder.
Continue your culinary voyage with an enticing selection of main courses, featuring dishes such as the Herb Crusted Atlantic Salmon, Chicken and Mushroom Risotto, or Shrimps Scampi – each dish is meticulously crafted to delight the senses.
End your elegant dinner on a sweet note, choosing from SALT’s irresistible dessert options. Indulge in the decadent Bailey's Chocolate Cake, savour the refreshing Lemon Posset, or delight in the delicate flavours of the Strawberry Charlotte.
Vegetarian options are available upon request, ensuring that every guest's dietary preferences are catered to with care. SALT’s regular menu will also be available, providing a diverse selection of dishes to suit every palate.
Join SALT for dinner from 5:00 to 10:00pm, and revel the tastes, views and sounds as you enjoy live entertainment from 6:00 to 9:00pm, featuring the captivating performances of Maxime & Clement.
SALT Restaurant is located in The Morgan Resort at Beacon Hill Road #2. For reservations or more information, contact +1 (721) 545 4000 or This email address is being protected from spambots. You need JavaScript enabled to view it.
