Last week we provided some insight into the delectable menu options that will be available for two of the nine restaurants that are part of the St. Maarten Chamber of Commerce and Industry’s (COCI’s) first annual event coined: COCI Gastronomy 2016 “a unique St. Maarten dine around experience.”
The event, which will continue until October 30, allows residents and visitors alike to savour tasty, three-course meals at some of the top and finest restaurants in the country for a special set price of US $35 per person. The nine participating restaurants are Big Fish Seafood Grill and Hurricane Bar and Canoa in Oyster Bay; Dish D’Lish Multi Cuisine and White Swan in Simpson Bay; The Hideaway at La Vista on Billy Folly Road in Pelican; Mario’s Bistro and Temptations in Cupecoy; Pink Pearl and Sheer fine dining restaurant on Front Street.
This week we take you on a tasty journey of what two more restaurants have to offer.
Sheer Restaurant is offering an appetiser of tuna fish with teriyaki sauce, sesame seeds and Tobiko eggs or Caesar salad with crispy bacon, parmesan shaved, crushed croutons, parmesan cheese and Caesar dressing or pumpkin soup with roasted fresh pumpkin cubes and caramelised pumpkin seeds in soy sauce or vegetable salad with quinoa, cherry tomatoes and lettuce in a tomato dip sauce.
Entrees includes your choice of beef black angus fillet migon sautéed and served with mushroom sauce and potatoes purse or risotto four cheese sauce topped with sautéed chicken or red snapper fillet aromatized with herbs in a bed of saffron rice pilaf and served with asparagus sauce or French rack of lamb roasted with mashed potatoes and broccoli served in demi-glace sauce.
End your Sheer experience with delectable dessert of profiteroles of the house served with chantilly and chocolate topping or tiramisu or ice cream or sorbet.
Mario’s Bistrot offers starters of caramelised onion soup with Swiss cheese crouton or angus salad with sun-dried tomato vinaigrette and pecan or warm Wahoo sashimi with crab maki roll tempura. The main course comprises baked pistachio mahi mahi with parmesan croquette and romesco or sautéed shrimp and scallops creamy crab risotto and lobster sauce or roasted pork tenderloin with truffle mash potato and spring onion. Dessert will also be served.
This is the first year of the COCI Gastronomy and it is expected to be held every year.
Enjoy your fine dining experience!
