Easter Caviar Celebration at Hibiscus at La Villa
This Easter, forget plastic eggs and chocolate bunnies – Hibiscus at La Villa in Mount Vernon, Saint Martin, is putting a luxurious twist on tradition with an event cheekily dubbed “The Egg Hunt.” But don’t let the name fool you. Instead of searching for candy-filled eggs, guests will be indulging in the world’s most decadent egg – CAVIAR.
From April 21 through 26, starting each evening at 6:00pm, Hibiscus invites guests on a gastronomic journey like no other. This exclusive dining experience features an exquisite caviar-focused menu curated by the restaurant’s talented culinary team, combining innovation, elegance, and just the right touch of Easter humour. At €230 per person (excluding drinks), it’s a lavish experience tailored for those who enjoy the finer things in life and are ready to upgrade their holiday plans. This 100% caviar 5-course “Land & Sea” menu includes amuse-bouche, starter, fish, meat and dessert.
Why is this promotion so outstanding?
First, because it's a bold, creative spin on Easter traditions: By turning the concept of an “egg hunt” into a gourmet adventure, Hibiscus is offering something truly unique for locals and visitors alike. This is not your typical seasonal special; it’s a week-long celebration of refined taste, exceptional service, and unforgettable ambiance.
Second, because the occasion is the caviar lover’s heaven: The event promises the finest selections served in imaginative, elegant presentations, complemented by the restaurant’s signature French-Caribbean flair. Whether you’re a seasoned connoisseur or someone who’s simply curious to try caviar for the first time, it doesn’t matter. This is the place to make a special Easter memory, every bite showcasing the freshness and finesse Hibiscus is known for.
And, third, because the setting couldn’t be more perfect: Nestled in the scenic Mount Vernon area, Hibiscus at La Villa combines intimate, upscale dining with warm island charm. Add in the golden hour views and sophisticated atmosphere, and you’ve got the ideal backdrop for a memorable Easter outing. This event features premium VELLOR Caviar, located in Simpson Bay, Sint Maarten.
So, if you’re on island and looking to celebrate Easter with style, flavour, and a healthy dose of clever fun, don’t miss the caviar event of the season. Hibiscus at La Villa is turning tradition on its head, and – trust us – you’ll be glad you joined the hunt. Reservations are highly recommended, as space is limited and interest is already buzzing. To secure your spot at this one-of-a-kind “egg hunt”, contact +590 690 503 954.
