SALT at The Morgan Resort
SALT restaurant at The Morgan Resort in St. Maarten is an ideal choice for you this Easter. Indulge in an unforgettable culinary experience of a gourmet three-course menu crafted for the occasion. For $95 per person (plus service charge), you can treat yourself and your loved ones to an exquisite dinner that’s as festive as it is flavourful. SALT’s Executive Chef Derio Boyce has curated a Special Menu and his team is ready to “wine and dine” you with a unique blend of stunning Caribbean luxury ambiance, exceptional cuisine, and an exclusive VIP experience.
A first course to tempt every taste
Start your evening with a choice of tantalizing appetizers that will set the tone for a truly elevated dining experience. Craving something fresh and hearty? Opt for the Cauliflower Char Grilled Romaine Heart Salad, tossed with sweet corn, red onion, cherry tomato, cucumber, feta cheese, bacon bits, and drizzled with creamy ranch dressing. Looking for something more adventurous? Try the Grilled Octopus, served on a bed of greens with black beans, corn, mixed bell peppers, red onions, and a spicy salsa that brings just the right kick.
Seafood lovers will be thrilled with the Tuna Tataki, lightly seared and seasoned with sesame seeds, served atop mixed greens and a refreshing seaweed salad. Or, for a luxurious start, go with the Seared Scallop, elegantly presented with cauliflower purée, shoestring potatoes, and buttered broccoli.
Show-stopping main courses
For the entrée, SALT offers a range of dishes that are both comforting and refined. The Pan Roasted Golden Corvina is a seafood lover’s dream, while the Roasted Lamb Racks bring a bold, savoury flair perfect for an Easter celebration. Prefer something more decadent? The Chilean Sea Bass offers melt-in-your-mouth richness, while the Shrimp Pasta combines classic flavours with gourmet finesse.
End on a sweet note
No Easter dinner is complete without dessert, and SALT offers three delightful options. Go rich with the Flourless Chocolate Cake, zesty with a Lemon Tart, or traditional with a moist Carrot Cake topped with luscious cream cheese frosting.
A dining experience to remember
Set against the stunning backdrop of The Morgan Resort, SALT’s Easter Dinner is more than a meal – it's a celebration of flavour, family, and the joy of spring. With expertly prepared dishes, top-tier service, and a stylish atmosphere, this is one holiday reservation you’ll be glad you made.
Book your table today for breakfast on Easter morning, featuring a wide variety of breakfast dishes served up to 11:00am daily or let SALT make your Easter evening truly unforgettable with this Special deal!
For reservations, visit www.opentable.com; email This email address is being protected from spambots. You need JavaScript enabled to view it.; or call +1-721-545-4000.
