Satisfyingly Sicilian
Sal ‘n Pepe is a chic restaurant, great for a romantic date with your spouse or a quiet lunch or dinner with family or friends. Since its opening, the service has always been stellar and staffers are knowledgeable, eager and efficient. The food matches the elegant setting; the quality is consistent with great salads, pastas (including gluten-free), risottos and dishes that are made with pride from the freshest ingredients.
The wine list offers a fine selection and the menu is comprehensive with specials that usually proffer freshly caught seafood. Try the Lobster Thermidor with or without pasta. The tuna tartar is a delight; the house salad has shavings of fresh parmesan cheese. From starters to anti pastas, entrees and desserts, you can’t go wrong with your choice from this delightful restaurant.
Seafood dishes include “polpo” octopus that is prepared in many ways. Try it as a salad or hot with pasta. Calamari and baby squid are also popular items on the menu. Of course there is meat and fowl or just plain vegetarian. Whatever you order will be bursting with flavour satisfying even the most discerning palate.
With the option of air-conditioned dine-in or on the veranda – just as they do in Sicily – Sal ‘n Pepe is located in Simpson Bay! For more information, call 527-5019 for reservations or take-out.
