Haitian soup “joumou”. Photo courtesy epicurious.com.
CAP-HAITIEN, Haiti--Haitians on Thursday celebrated UN cultural agency UNESCO’s declaration that the country’s traditional pumpkin soup known as “soup joumou” is of intangible cultural value to humanity, a rare bright spot for a country battered by tragedy this year.
The soup is a slightly spicy delicacy that is typically enjoyed on New Year’s Day. It often includes beef or goat, as well as pasta, potatoes and carrots.
During the years of French colonial slavery it was served only to slave masters, but it became a symbol of freedom for the nation’s majority Black population when Haiti gained independence on January 1, 1804.
“Soup joumou reminds us of the sacrifices our ancestors made to fight slavery and racism on earth,” wrote former foreign minister Claude Joseph on Twitter. “I welcome this news with a lot of pride and emotion.”
The decision was made during UNESCO’s Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, which is being held online this week.
“It is a celebratory dish, deeply rooted in Haitian identity, and its preparation promotes social cohesion and belonging among communities,” UNESCO wrote in a statement.
Other culinary traditions on UNESCO’s Intangible Heritage list include the preparation of Korean fermented cabbage known as “kimchi”, a flattened sourdough bread called “il-ftira” made in Malta and “hawker food” served on the streets of Singapore. ~ Reuters ~
